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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $13,097 | $24,027 | $9,298 | $19,429 |
| Tomatoes prepared or preserved | $95,188 | $184,727 | $172,710 | $134,993 |
| Mushrooms and truffles, prepared or preserved | $12,256 | $36,331 | $19,483 | $21,149 |
| Other vegetables prepared or preserved | $357,733 | $469,944 | $519,867 | $552,542 |
| Other vegetables prepared or preserved | $299,375 | $390,486 | $415,310 | $395,032 |
| Vegetables, fruit, nuts, fruit-peel | $34,737 | $54,074 | $45,308 | $66,653 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $72,394 | $87,627 | $64,431 | $86,958 |
| Fruit, nuts and other edible parts of plants | $341,247 | $454,724 | $430,937 | $511,898 |
| Fruit juices (including grape must) and vegetable juices | $891,770 | $1,124,723 | $1,534,854 | $1,557,372 |
| Total | $2,117,797 | $2,826,663 | $3,212,198 | $3,346,026 |
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