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| Sub-Chapter | 2005 | 2009 |
| Vegetables, fruit or nuts | $617 | $1,782 |
| Tomatoes prepared or preserved | $4,800 | $14,344 |
| Mushrooms and truffles, prepared or preserved | | $275 |
| Other vegetables prepared or preserved | $134 | $147 |
| Other vegetables prepared or preserved | $7,015 | $52,834 |
| Vegetables, fruit, nuts, fruit-peel | $6,810 | $105 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $54,055 | $34,682 |
| Fruit, nuts and other edible parts of plants | $10,132 | $8,015 |
| Fruit juices (including grape must) and vegetable juices | $160,723 | $153,791 |
| Total | $244,286 | $265,975 |
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