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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $55,838 | $63,671 | $57,708 | $23,958 | $6,530 | $8,617 |
| Tomatoes prepared or preserved | $12,746 | $13,675 | $13,060 | $13,429 | $14,301 | $20,279 |
| Mushrooms and truffles, prepared or preserved | $77,670 | $59,250 | $96,784 | $21,259 | $19,887 | $239,862 |
| Other vegetables prepared or preserved | $282 | $4,722 | $5,079 | $15,983 | $39,390 | $109,472 |
| Other vegetables prepared or preserved | $204,704 | $236,208 | $332,523 | $520,138 | $406,967 | $321,400 |
| Vegetables, fruit, nuts, fruit-peel | $689 | $36 | $1,193 | $12 | $13,804 | $84 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $221,582 | $205,316 | $247,520 | $254,080 | $170,058 | $217,366 |
| Fruit, nuts and other edible parts of plants | $38,743 | $38,891 | $63,813 | $120,486 | $33,224 | $59,672 |
| Fruit juices (including grape must) and vegetable juices | $441,441 | $615,978 | $745,911 | $812,057 | $870,083 | $1,384,655 |
| Total | $1,053,695 | $1,237,747 | $1,563,591 | $1,781,402 | $1,574,244 | $2,361,407 |
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