Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Vegetables, fruit or nuts | $109,822 | $56,117 | $49,531 | $48,230 | $78,300 | $62,653 |
Tomatoes prepared or preserved | $972,847 | $1,170,631 | $1,831,291 | $1,357,257 | $2,085,159 | $2,005,984 |
Mushrooms and truffles, prepared or preserved | $146,650 | $117,793 | $192,752 | $55,594 | $22,669 | $104,876 |
Other vegetables prepared or preserved | $30,387 | $56,556 | $62,249 | $280,046 | $149,440 | $156,297 |
Other vegetables prepared or preserved | $447,140 | $1,019,489 | $597,604 | $804,208 | $696,370 | $819,846 |
Vegetables, fruit, nuts, fruit-peel | $14,065 | $7,103 | $1,369 | $37,569 | $54,726 | $57,764 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $175,268 | $146,968 | $197,203 | $229,407 | $268,614 | $857,893 |
Fruit, nuts and other edible parts of plants | $295,864 | $815,342 | $565,000 | $930,500 | $4,262,813 | $5,632,654 |
Fruit juices (including grape must) and vegetable juices | $1,215,691 | $2,287,851 | $2,839,919 | $2,075,114 | $2,387,073 | $3,220,706 |
Total | $3,407,734 | $5,677,850 | $6,336,918 | $5,817,925 | $10,005,164 | $12,918,673 |
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