Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$109,822$56,117$49,531$48,230$78,300$62,653
Tomatoes prepared or preserved$972,847$1,170,631$1,831,291$1,357,257$2,085,159$2,005,984
Mushrooms and truffles, prepared or preserved$146,650$117,793$192,752$55,594$22,669$104,876
Other vegetables prepared or preserved$30,387$56,556$62,249$280,046$149,440$156,297
Other vegetables prepared or preserved$447,140$1,019,489$597,604$804,208$696,370$819,846
Vegetables, fruit, nuts, fruit-peel$14,065$7,103$1,369$37,569$54,726$57,764
Jams, fruit jellies, marmalades, fruit or nut pastes$175,268$146,968$197,203$229,407$268,614$857,893
Fruit, nuts and other edible parts of plants$295,864$815,342$565,000$930,500$4,262,813$5,632,654
Fruit juices (including grape must) and vegetable juices$1,215,691$2,287,851$2,839,919$2,075,114$2,387,073$3,220,706
Total$3,407,734$5,677,850$6,336,918$5,817,925$10,005,164$12,918,673