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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $419,024 | $433,101 | $274,711 | $319,991 | $720,891 | $386,015 |
| Tomatoes prepared or preserved | $1,405,358 | $1,548,266 | $1,549,314 | $1,860,799 | $2,003,222 | $2,156,084 |
| Mushrooms and truffles, prepared or preserved | $159,017 | $123,461 | $229,951 | $251,501 | $146,824 | $182,817 |
| Other vegetables prepared or preserved | $7,131,632 | $8,408,020 | $9,664,243 | $10,260,400 | $10,567,658 | $9,461,317 |
| Other vegetables prepared or preserved | $9,562,828 | $9,906,313 | $10,888,324 | $11,199,415 | $8,897,783 | $9,084,488 |
| Vegetables, fruit, nuts, fruit-peel | $332,622 | $380,675 | $372,138 | $835,393 | $594,586 | $927,694 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,900,516 | $2,220,812 | $3,040,882 | $3,171,232 | $1,992,733 | $1,665,115 |
| Fruit, nuts and other edible parts of plants | $10,300,984 | $10,936,161 | $11,674,517 | $16,703,058 | $14,723,363 | $14,243,988 |
| Fruit juices (including grape must) and vegetable juices | $11,487,869 | $14,035,998 | $18,313,162 | $17,308,945 | $15,088,756 | $6,928,195 |
| Total | $43,699,850 | $47,992,807 | $56,007,242 | $61,910,734 | $54,735,816 | $45,035,713 |
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