Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$987,917$1,117,367$1,209,923$1,312,139$1,087,874$1,046,507$1,117,371
Tomatoes prepared or preserved$1,358,432$1,638,345$1,829,025$1,890,414$1,800,504$1,682,315$1,979,383
Mushrooms and truffles, prepared or preserved$200,233$260,402$334,139$386,683$268,959$250,737$250,533
Other vegetables prepared or preserved$3,146,045$3,248,611$4,181,213$3,852,582$3,109,871$3,241,171$4,120,504
Other vegetables prepared or preserved$4,815,291$6,523,454$7,315,878$8,186,472$6,100,475$5,618,610$6,039,986
Vegetables, fruit, nuts, fruit-peel$26,764$31,036$40,367$47,703$37,731$38,727$112,009
Jams, fruit jellies, marmalades, fruit or nut pastes$1,588,674$1,707,981$2,090,201$2,345,449$1,934,120$1,760,248$1,991,064
Fruit, nuts and other edible parts of plants$5,064,248$4,491,783$5,285,956$5,916,825$5,365,216$4,748,273$5,122,056
Fruit juices (including grape must) and vegetable juices$3,682,581$5,746,992$8,572,825$8,806,716$5,435,905$4,925,571$5,750,064
Total$20,870,185$24,765,971$30,859,527$32,744,983$25,140,655$23,312,159$26,482,970