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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,515,000 | $2,599,000 | $3,385,000 | $3,541,000 | $3,339,000 | $3,843,000 | $3,401,000 |
| Tomatoes prepared or preserved | $1,496,000 | $799,000 | $2,223,000 | $6,609,000 | $8,333,000 | $9,973,000 | $10,953,000 |
| Mushrooms and truffles, prepared or preserved | $8,464,000 | $8,777,000 | $18,446,000 | $20,300,000 | $13,304,000 | $13,178,000 | $16,885,000 |
| Other vegetables prepared or preserved | $3,124,000 | $790,000 | $1,246,000 | $1,378,000 | $1,369,000 | $1,517,000 | $1,414,000 |
| Other vegetables prepared or preserved | $11,653,000 | $11,271,000 | $17,174,000 | $23,446,000 | $20,576,000 | $21,562,000 | $27,678,000 |
| Vegetables, fruit, nuts, fruit-peel | $230,000 | $671,000 | $840,000 | $1,175,000 | $1,886,000 | $2,521,000 | $2,088,000 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,647,000 | $8,749,000 | $12,898,000 | $14,990,000 | $13,373,000 | $17,208,000 | $17,009,000 |
| Fruit, nuts and other edible parts of plants | $37,053,000 | $34,556,000 | $40,288,000 | $53,432,000 | $40,551,000 | $46,596,000 | $54,285,000 |
| Fruit juices (including grape must) and vegetable juices | $23,348,000 | $34,816,000 | $44,696,000 | $46,580,000 | $23,980,000 | $31,783,000 | $61,663,000 |
| Total | $97,530,000 | $103,028,000 | $141,196,000 | $171,451,000 | $126,711,000 | $148,181,000 | $195,376,000 |
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