Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$17,360,066$11,465,289$11,697,590$12,113,593$12,352,967$12,309,726$16,316,932
Tomatoes prepared or preserved$10,414,535$10,754,742$14,493,992$21,806,467$21,648,974$18,839,259$20,986,970
Mushrooms and truffles, prepared or preserved$464,656$367,744$643,587$2,032,490$483,711$657,480$505,038
Other vegetables prepared or preserved$56,404,014$60,525,928$70,786,683$71,804,370$69,234,397$59,501,526$70,228,875
Other vegetables prepared or preserved$60,986,544$81,413,380$86,267,458$98,303,441$90,248,954$85,121,565$89,723,400
Vegetables, fruit, nuts, fruit-peel$1,460,102$1,687,259$2,555,110$2,569,051$1,920,853$1,660,701$1,912,680
Jams, fruit jellies, marmalades, fruit or nut pastes$11,110,535$15,797,389$31,195,587$35,683,169$24,975,849$27,978,329$29,670,882
Fruit, nuts and other edible parts of plants$36,363,155$41,992,662$48,829,017$56,229,684$46,406,357$46,162,430$54,910,288
Fruit juices (including grape must) and vegetable juices$82,697,392$108,663,030$180,277,723$204,855,298$143,243,334$146,616,485$189,670,123
Total$277,260,999$332,667,423$446,746,747$505,397,563$410,515,396$398,847,501$473,925,188