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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $361,271 | $282,255 | $178,280 | $644,877 | $3,345,944 | $769,046 | $688,941 |
| Tomatoes prepared or preserved | $3,337,461 | $5,226,106 | $4,718,581 | $10,321,024 | $7,857,251 | $9,014,419 | $8,992,446 |
| Mushrooms and truffles, prepared or preserved | $910,226 | $1,397,442 | $1,178,834 | $1,645,521 | $2,003,544 | $1,735,890 | $2,566,751 |
| Other vegetables prepared or preserved | $9,900,461 | $9,047,619 | $10,503,187 | $11,790,074 | $11,761,830 | $14,197,923 | $20,279,326 |
| Other vegetables prepared or preserved | $3,690,980 | $7,015,362 | $6,722,352 | $8,798,894 | $10,789,992 | $9,870,899 | $13,812,653 |
| Vegetables, fruit, nuts, fruit-peel | $428,214 | $819,137 | $838,114 | $947,280 | $318,387 | $381,887 | $313,845 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,319,628 | $3,459,701 | $4,768,732 | $5,520,921 | $5,037,663 | $7,577,771 | $7,817,368 |
| Fruit, nuts and other edible parts of plants | $6,542,034 | $7,236,474 | $7,949,168 | $11,148,186 | $10,715,886 | $16,552,487 | $22,801,888 |
| Fruit juices (including grape must) and vegetable juices | $8,874,885 | $4,966,171 | $6,080,485 | $10,617,516 | $12,125,695 | $14,722,155 | $18,105,181 |
| Total | $38,365,160 | $39,450,267 | $42,937,733 | $61,434,293 | $63,956,192 | $74,822,477 | $95,378,399 |
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