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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $6,258,000 | $5,688,000 | $6,505,000 | $8,645,000 | $7,545,000 | $7,060,000 | $6,458,000 |
| Tomatoes prepared or preserved | $5,268,000 | $8,795,000 | $7,949,000 | $10,529,000 | $10,200,000 | $9,972,000 | $11,546,000 |
| Mushrooms and truffles, prepared or preserved | $2,262,000 | $2,606,000 | $3,195,000 | $3,483,000 | $2,633,000 | $2,769,000 | $3,166,000 |
| Other vegetables prepared or preserved | $18,099,000 | $21,229,000 | $28,800,000 | $32,573,000 | $28,633,000 | $26,454,000 | $32,532,000 |
| Other vegetables prepared or preserved | $17,305,000 | $28,701,000 | $29,067,000 | $35,403,000 | $28,927,000 | $30,974,000 | $40,252,000 |
| Vegetables, fruit, nuts, fruit-peel | $496,000 | $568,000 | $643,000 | $1,100,000 | $658,000 | $605,000 | $712,000 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $5,057,000 | $7,053,000 | $9,907,000 | $11,817,000 | $7,893,000 | $6,889,000 | $8,692,000 |
| Fruit, nuts and other edible parts of plants | $40,937,000 | $38,777,000 | $41,947,000 | $54,519,000 | $38,240,000 | $40,391,000 | $46,108,000 |
| Fruit juices (including grape must) and vegetable juices | $25,170,000 | $29,315,000 | $29,680,000 | $40,651,000 | $25,253,000 | $26,112,000 | $36,635,000 |
| Total | $120,852,000 | $142,732,000 | $157,693,000 | $198,720,000 | $149,982,000 | $151,226,000 | $186,101,000 |
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