Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$3,705,305$4,995,429$5,894,453$5,378,038$5,604,920$5,402,496$4,203,243
Tomatoes prepared or preserved$7,499,193$8,858,030$10,068,821$12,665,586$14,199,389$12,277,789$11,669,282
Mushrooms and truffles, prepared or preserved$2,468,456$2,211,603$3,292,160$3,910,164$2,406,451$2,833,429$2,949,869
Other vegetables prepared or preserved$6,878,188$9,241,191$11,846,047$12,117,486$10,725,259$10,978,312$12,525,116
Other vegetables prepared or preserved$17,534,806$21,821,220$26,692,042$28,308,612$25,763,980$25,314,964$25,047,523
Vegetables, fruit, nuts, fruit-peel$167,245$177,028$300,534$203,812$167,321$129,213$93,884
Jams, fruit jellies, marmalades, fruit or nut pastes$6,143,671$5,160,111$6,068,805$6,980,451$6,001,189$5,807,869$5,233,875
Fruit, nuts and other edible parts of plants$22,142,240$24,587,100$29,706,050$36,003,449$30,076,936$28,152,157$29,852,177
Fruit juices (including grape must) and vegetable juices$9,802,028$11,677,049$15,282,357$18,440,534$13,335,279$11,308,805$11,788,815
Total$76,341,132$88,728,761$109,151,269$124,008,132$108,280,724$102,205,034$103,363,784