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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $7,073 | $1,887 | $19,939 | $6,123 |
| Tomatoes prepared or preserved | $3,774,177 | $1,295,426 | $4,470,767 | $4,476,015 |
| Mushrooms and truffles, prepared or preserved | $983 | $1,751 | $1,308 | $964 |
| Other vegetables prepared or preserved | $7,474 | | $20,832 | $11,325 |
| Other vegetables prepared or preserved | $205,159 | $59,427 | $148,547 | $248,290 |
| Vegetables, fruit, nuts, fruit-peel | $13 | | | $140 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,279 | $13,734 | $8,038 | $8,300 |
| Fruit, nuts and other edible parts of plants | $12,685 | $7,394 | $11,561 | $8,950 |
| Fruit juices (including grape must) and vegetable juices | $267,130 | $432,281 | $758,077 | $805,193 |
| Total | $4,282,973 | $1,811,900 | $5,439,069 | $5,565,300 |
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