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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $33,748 | $26,651 | $79,745 | $43,359 | $17,745 | $22,203 | $8,631 |
| Tomatoes prepared or preserved | $4,208,439 | $4,317,765 | $5,339,898 | $4,119,518 | $3,532,201 | $1,634,699 | $4,001,209 |
| Mushrooms and truffles, prepared or preserved | $17,661 | $95,773 | $142,764 | $176,338 | $104,401 | $53,826 | $132,515 |
| Other vegetables prepared or preserved | $243,718 | $266,297 | $180,981 | $91,748 | $87,784 | $65,287 | $102,797 |
| Other vegetables prepared or preserved | $49,764 | $15,072 | $179,890 | $469,750 | $169,478 | $622,315 | $252,130 |
| Vegetables, fruit, nuts, fruit-peel | $12,065 | $2,494 | $3,353 | $20,162 | $15,452 | $29,225 | $11,677 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $20,039 | $25,511 | $29,530 | $14,227 | $12,632 | $14,055 | $9,235 |
| Fruit, nuts and other edible parts of plants | $14,024 | $22,233 | $30,500 | $18,125 | $27,145 | $39,004 | $9,024 |
| Fruit juices (including grape must) and vegetable juices | $239,348 | $84,621 | $427,769 | $342,163 | $487,231 | $891,767 | $829,384 |
| Total | $4,838,806 | $4,856,417 | $6,414,430 | $5,295,390 | $4,454,069 | $3,372,381 | $5,356,602 |
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