|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $18,819 | $39,011 | $81,526 | $33,477 | $31,168 | $34,636 | $73,494 |
| Tomatoes prepared or preserved | $24,559,911 | $37,605,836 | $49,321,831 | $38,598,395 | $38,015,523 | $46,254,745 | $78,852,945 |
| Mushrooms and truffles, prepared or preserved | $61,147 | $54,101 | $118,952 | $80,754 | $71,559 | $97,200 | $165,768 |
| Other vegetables prepared or preserved | $170,731 | $181,464 | $527,325 | $525,448 | $511,868 | $671,001 | $1,598,042 |
| Other vegetables prepared or preserved | $874,839 | $962,361 | $1,502,302 | $1,269,625 | $951,668 | $1,341,184 | $2,356,033 |
| Vegetables, fruit, nuts, fruit-peel | $5,080 | $5,261 | $23,405 | $7,671 | $8,318 | $15,773 | $17,591 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $193,674 | $134,959 | $210,183 | $202,148 | $187,645 | $294,636 | $633,988 |
| Fruit, nuts and other edible parts of plants | $377,079 | $163,646 | $183,577 | $153,286 | $271,839 | $416,561 | $524,967 |
| Fruit juices (including grape must) and vegetable juices | $3,158,748 | $4,310,182 | $7,446,586 | $10,530,913 | $7,304,603 | $10,845,638 | $17,371,891 |
| Total | $29,420,028 | $43,456,821 | $59,415,687 | $51,401,717 | $47,354,191 | $59,971,374 | $101,594,719 |
|
|
