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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $418,901 | $731,310 | $1,449,450 | $1,606,613 | $1,575,579 | $1,780,254 |
| Tomatoes prepared or preserved | $1,999,115 | $3,531,668 | $3,994,818 | $4,208,493 | $6,168,556 | $6,236,621 |
| Mushrooms and truffles, prepared or preserved | $621,542 | $832,303 | $1,963,742 | $1,708,916 | $1,259,007 | $2,272,526 |
| Other vegetables prepared or preserved | $163,808 | $251,952 | $354,446 | $640,048 | $468,108 | $831,907 |
| Other vegetables prepared or preserved | $2,191,334 | $4,555,305 | $6,141,573 | $7,663,461 | $6,316,852 | $6,633,791 |
| Vegetables, fruit, nuts, fruit-peel | $12,415 | $14,481 | $7,371 | $28,355 | $19,823 | $66,890 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $147,379 | $239,271 | $450,257 | $590,030 | $540,518 | $728,980 |
| Fruit, nuts and other edible parts of plants | $511,964 | $955,584 | $1,436,648 | $2,160,500 | $1,681,552 | $2,640,460 |
| Fruit juices (including grape must) and vegetable juices | $2,059,483 | $1,518,795 | $1,979,211 | $2,134,963 | $2,287,246 | $1,974,299 |
| Total | $8,125,941 | $12,630,669 | $17,777,516 | $20,741,379 | $20,317,241 | $23,165,728 |
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