Sub-Chapter20052006200720082009
Vegetables, fruit or nuts$27,470$49,102$29,848$36,325$23,952
Tomatoes prepared or preserved$62,570$57,586$53,817$58,614$64,991
Mushrooms and truffles, prepared or preserved$21,640$21,546$37,147$39,196$35,580
Other vegetables prepared or preserved$355,308$405,917$512,133$557,674$518,764
Other vegetables prepared or preserved$538,805$554,263$711,154$693,539$597,845
Vegetables, fruit, nuts, fruit-peel$57,635$82,505$66,152$63,296$69,886
Jams, fruit jellies, marmalades, fruit or nut pastes$38,053$61,013$46,200$59,321$74,385
Fruit, nuts and other edible parts of plants$623,052$674,691$638,277$856,269$695,874
Fruit juices (including grape must) and vegetable juices$916,440$838,623$985,976$918,823$831,601
Total$2,640,973$2,745,246$3,080,704$3,283,057$2,912,878