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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $81,328 | $188,015 | $182,929 | $118,995 | $230,238 |
| Tomatoes prepared or preserved | $3,604,892 | $2,775,595 | $3,561,753 | $4,031,897 | $3,807,740 |
| Mushrooms and truffles, prepared or preserved | $116,207 | $149,306 | $231,516 | $425,594 | $311,495 |
| Other vegetables prepared or preserved | $798,756 | $875,535 | $1,259,894 | $764,938 | $1,204,713 |
| Other vegetables prepared or preserved | $2,671,580 | $2,639,461 | $3,646,115 | $4,032,064 | $3,875,507 |
| Vegetables, fruit, nuts, fruit-peel | $4,533 | $14,701 | $22,751 | $29,158 | $24,240 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $508,211 | $600,439 | $675,598 | $750,448 | $685,567 |
| Fruit, nuts and other edible parts of plants | $383,921 | $501,504 | $615,465 | $978,580 | $837,867 |
| Fruit juices (including grape must) and vegetable juices | $770,168 | $1,037,257 | $1,497,749 | $1,330,314 | $1,684,060 |
| Total | $8,939,596 | $8,781,813 | $11,693,770 | $12,461,988 | $12,661,427 |
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