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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | $317,790 | $294,297 | $361,130 | $422,514 | $427,894 |
| Tomatoes prepared or preserved | $89,747 | $93,590 | $113,688 | $158,092 | $188,092 |
| Mushrooms and truffles, prepared or preserved | $48,725 | $47,361 | $55,432 | $63,871 | $57,073 |
| Other vegetables prepared or preserved | $654,332 | $761,249 | $1,094,823 | $1,033,180 | $927,633 |
| Other vegetables prepared or preserved | $1,193,739 | $1,216,167 | $1,462,714 | $1,677,958 | $1,653,096 |
| Vegetables, fruit, nuts, fruit-peel | $8,398 | $15,844 | $20,237 | $20,551 | $30,743 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $703,435 | $665,668 | $806,168 | $840,105 | $870,110 |
| Fruit, nuts and other edible parts of plants | $522,340 | $524,851 | $617,673 | $663,966 | $721,057 |
| Fruit juices (including grape must) and vegetable juices | $560,225 | $606,244 | $752,458 | $903,126 | $961,188 |
| Total | $4,098,731 | $4,225,271 | $5,284,323 | $5,783,363 | $5,836,886 |
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