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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $76,324 | $62,865 | $76,475 | $77,450 | $84,167 | $75,025 |
| Tomatoes prepared or preserved | $826,065 | $801,067 | $940,643 | $1,245,694 | $1,023,440 | $896,358 |
| Mushrooms and truffles, prepared or preserved | $46,183 | $56,957 | $55,086 | $87,345 | $42,573 | $39,116 |
| Other vegetables prepared or preserved | $127,477 | $204,961 | $92,825 | $154,820 | $397,246 | $382,057 |
| Other vegetables prepared or preserved | $1,087,972 | $848,238 | $998,280 | $1,340,763 | $811,507 | $1,420,297 |
| Vegetables, fruit, nuts, fruit-peel | $11,189 | $53,475 | $23,387 | $76,434 | $48,142 | $50,305 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $471,893 | $535,442 | $507,445 | $615,069 | $399,219 | $552,511 |
| Fruit, nuts and other edible parts of plants | $2,197,145 | $2,068,458 | $2,310,826 | $2,814,732 | $1,710,496 | $2,303,354 |
| Fruit juices (including grape must) and vegetable juices | $3,085,436 | $3,412,940 | $3,279,198 | $3,824,808 | $2,839,897 | $4,167,524 |
| Total | $7,929,684 | $8,044,403 | $8,284,165 | $10,237,115 | $7,356,687 | $9,886,547 |
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