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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $26,557,395 | $34,347,908 | $42,507,756 | $58,525,818 | $44,981,932 | $41,327,795 |
| Tomatoes prepared or preserved | $14,028,303 | $16,251,728 | $16,684,418 | $37,914,091 | $54,525,962 | $37,453,727 |
| Mushrooms and truffles, prepared or preserved | $8,086,976 | $7,719,156 | $13,339,985 | $8,468,149 | $5,505,296 | $8,352,636 |
| Other vegetables prepared or preserved | $84,471,999 | $107,213,323 | $140,161,196 | $131,520,994 | $112,861,693 | $109,752,359 |
| Other vegetables prepared or preserved | $268,218,668 | $271,300,629 | $375,129,895 | $409,215,815 | $324,344,444 | $318,978,699 |
| Vegetables, fruit, nuts, fruit-peel | $2,216,834 | $3,004,758 | $3,693,717 | $3,122,532 | $4,247,591 | $2,712,531 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $25,697,190 | $29,564,367 | $45,346,099 | $44,248,215 | $35,231,229 | $36,885,108 |
| Fruit, nuts and other edible parts of plants | $146,126,779 | $159,496,235 | $189,863,613 | $241,638,375 | $196,910,999 | $191,320,383 |
| Fruit juices (including grape must) and vegetable juices | $124,235,564 | $154,005,571 | $167,910,359 | $207,897,229 | $174,600,153 | $181,389,576 |
| Total | $699,639,708 | $782,903,675 | $994,637,038 | $1,142,551,218 | $953,209,299 | $928,172,814 |
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