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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $162,528 | $302,269 | $342,128 | $392,330 | $489,226 | $562,887 | $1,287,452 |
| Tomatoes prepared or preserved | $144,577 | $166,050 | $264,431 | $2,440,663 | $5,516,332 | $2,080,900 | $5,216,880 |
| Mushrooms and truffles, prepared or preserved | $1,095,992 | $979,895 | $2,255,600 | $3,632,073 | $1,362,386 | $2,174,040 | $2,055,308 |
| Other vegetables prepared or preserved | $302,844 | $694,458 | $480,965 | $1,919,380 | $2,523,769 | $2,289,415 | $9,428,312 |
| Other vegetables prepared or preserved | $1,845,661 | $2,969,400 | $4,419,761 | $5,400,638 | $4,383,764 | $4,303,518 | $5,879,757 |
| Vegetables, fruit, nuts, fruit-peel | $92,350 | $71,983 | $122,676 | $54,407 | $462,285 | $112,669 | $120,529 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,767,495 | $6,235,581 | $7,215,397 | $6,820,550 | $11,793,128 | $13,232,848 | $10,318,225 |
| Fruit, nuts and other edible parts of plants | $4,812,740 | $4,366,877 | $3,899,366 | $8,637,008 | $8,907,899 | $13,149,063 | $14,400,546 |
| Fruit juices (including grape must) and vegetable juices | $2,090,670 | $1,893,255 | $3,287,743 | $7,487,587 | $17,584,613 | $25,196,783 | $58,513,075 |
| Total | $15,314,857 | $17,679,768 | $22,288,067 | $36,784,636 | $53,023,402 | $63,102,123 | $107,220,084 |
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