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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $201,956 | $311,421 | $376,403 | $782,558 | $979,668 | $718,231 | $956,320 |
| Tomatoes prepared or preserved | $9,283,210 | $21,736,412 | $27,352,319 | $18,384,104 | $47,008,777 | $39,476,702 | $38,073,070 |
| Mushrooms and truffles, prepared or preserved | $1,679,715 | $1,207,617 | $2,050,991 | $3,788,778 | $2,645,207 | $5,025,496 | $5,990,687 |
| Other vegetables prepared or preserved | $339,399 | $248,553 | $653,366 | $1,301,430 | $891,289 | $1,631,830 | $2,084,486 |
| Other vegetables prepared or preserved | $2,215,658 | $2,868,339 | $4,821,520 | $6,343,897 | $12,687,702 | $7,411,578 | $10,078,577 |
| Vegetables, fruit, nuts, fruit-peel | $50,842 | $46,427 | $73,811 | $281,661 | $700,153 | $230,744 | $344,404 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $698,268 | $957,163 | $2,366,697 | $2,533,473 | $2,239,512 | $2,992,064 | $3,781,790 |
| Fruit, nuts and other edible parts of plants | $5,253,737 | $8,112,927 | $10,767,289 | $9,189,028 | $9,984,597 | $14,620,010 | $22,238,620 |
| Fruit juices (including grape must) and vegetable juices | $4,532,328 | $4,516,005 | $9,468,886 | $9,888,638 | $10,397,243 | $14,905,679 | $21,573,538 |
| Total | $24,255,113 | $40,004,864 | $57,931,282 | $52,493,567 | $87,534,148 | $87,012,334 | $105,121,492 |
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