Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$1,114,535$1,406,316$1,962,026$1,797,496$1,997,402$2,262,445$2,701,450
Tomatoes prepared or preserved$823,373$1,184,937$772,139$771,439$971,108$962,695$901,409
Mushrooms and truffles, prepared or preserved$555,469$372,057$623,455$650,169$630,543$817,891$658,940
Other vegetables prepared or preserved$3,469,824$4,267,780$4,599,979$6,443,166$7,819,681$9,230,707$12,648,649
Other vegetables prepared or preserved$2,909,413$2,292,550$3,312,528$4,078,780$3,657,889$5,231,730$7,092,114
Vegetables, fruit, nuts, fruit-peel$176,558$220,361$197,023$89,966$128,146$37,555$813,198
Jams, fruit jellies, marmalades, fruit or nut pastes$4,815,953$5,340,517$8,370,277$8,872,063$10,526,211$10,790,890$11,315,151
Fruit, nuts and other edible parts of plants$2,589,512$3,980,912$5,346,396$7,775,276$7,192,328$9,841,237$8,780,023
Fruit juices (including grape must) and vegetable juices$5,227,383$11,975,037$20,461,525$27,138,234$10,656,747$12,053,355$21,325,823
Total$21,682,020$31,040,467$45,645,348$57,616,589$43,580,055$51,228,505$66,236,757