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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $13,394,690 | $15,525,655 | $17,685,524 | $21,382,192 | $25,753,935 | $23,574,896 | $23,184,440 |
| Tomatoes prepared or preserved | $10,280,964 | $10,302,214 | $13,366,299 | $23,627,794 | $19,933,766 | $19,237,022 | $20,701,804 |
| Mushrooms and truffles, prepared or preserved | $4,397,326 | $4,963,537 | $8,472,760 | $6,048,520 | $4,922,959 | $6,108,659 | $5,670,071 |
| Other vegetables prepared or preserved | $23,907,392 | $29,004,455 | $44,995,365 | $49,328,215 | $41,342,076 | $39,005,526 | $43,627,869 |
| Other vegetables prepared or preserved | $30,636,361 | $37,074,035 | $48,725,796 | $63,933,179 | $61,112,259 | $59,416,528 | $66,486,157 |
| Vegetables, fruit, nuts, fruit-peel | $1,237,416 | $941,381 | $1,059,872 | $1,169,559 | $1,154,169 | $1,583,138 | $1,931,474 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,710,375 | $11,191,741 | $18,210,999 | $21,799,889 | $15,637,379 | $19,988,627 | $24,152,157 |
| Fruit, nuts and other edible parts of plants | $56,944,994 | $70,554,979 | $86,715,032 | $107,957,338 | $94,381,763 | $93,514,007 | $112,877,384 |
| Fruit juices (including grape must) and vegetable juices | $29,319,750 | $37,380,480 | $56,248,293 | $56,049,429 | $37,861,093 | $36,237,018 | $39,186,961 |
| Total | $178,829,268 | $216,938,477 | $295,479,940 | $351,296,115 | $302,099,399 | $298,665,421 | $337,818,317 |
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