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| Sub-Chapter | 2005 | 2006 |
| Vegetables, fruit or nuts | $1,059,330 | $1,263,597 |
| Tomatoes prepared or preserved | $6,831,397 | $8,031,707 |
| Mushrooms and truffles, prepared or preserved | $427,958 | $338,022 |
| Other vegetables prepared or preserved | $1,083,945 | $1,153,507 |
| Other vegetables prepared or preserved | $5,808,516 | $4,446,184 |
| Vegetables, fruit, nuts, fruit-peel | $166,302 | $158,837 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,633,299 | $5,855,294 |
| Fruit, nuts and other edible parts of plants | $2,144,715 | $2,053,726 |
| Fruit juices (including grape must) and vegetable juices | $46,486 | $34,311 |
| Total | $21,201,948 | $23,335,185 |
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