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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $808,361 | $849,801 | $1,333,116 | $2,515,467 | $3,427,068 | $4,316,972 | $3,469,689 |
| Tomatoes prepared or preserved | $1,120,604 | $1,699,700 | $2,105,660 | $2,708,405 | $2,643,450 | $4,486,179 | $4,430,423 |
| Mushrooms and truffles, prepared or preserved | $37,152 | $343,058 | $846,453 | $275,666 | $684,044 | $601,337 | $390,537 |
| Other vegetables prepared or preserved | $41,701,449 | $44,423,831 | $54,008,265 | $58,208,982 | $45,128,420 | $74,249,270 | $105,061,169 |
| Other vegetables prepared or preserved | $2,151,422 | $3,082,225 | $3,895,734 | $5,713,429 | $9,180,635 | $18,830,320 | $17,382,129 |
| Vegetables, fruit, nuts, fruit-peel | $297,574 | $1,293,559 | $2,360,707 | $1,690,866 | $1,372,060 | $3,575,279 | $4,800,757 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,417,079 | $4,276,591 | $5,750,326 | $7,965,198 | $10,364,184 | $12,815,786 | $16,647,023 |
| Fruit, nuts and other edible parts of plants | $33,988,899 | $43,374,036 | $56,333,597 | $95,579,537 | $119,460,831 | $177,489,510 | $211,796,807 |
| Fruit juices (including grape must) and vegetable juices | $65,607,158 | $89,847,622 | $135,102,802 | $106,587,850 | $90,521,364 | $122,926,042 | $191,040,881 |
| Total | $149,129,698 | $189,190,423 | $261,736,660 | $281,245,400 | $282,782,056 | $419,290,695 | $555,019,415 |
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