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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $43,210 | $65,870 | $90,953 | $90,802 | $77,181 | $96,167 |
| Tomatoes prepared or preserved | $4,129,287 | $4,642,938 | $4,451,727 | $5,560,002 | $4,010,732 | $3,660,247 |
| Mushrooms and truffles, prepared or preserved | $121,155 | $137,050 | $185,728 | $193,543 | $183,123 | $180,130 |
| Other vegetables prepared or preserved | $84,202 | $67,576 | $222,948 | $130,304 | $108,538 | $183,233 |
| Other vegetables prepared or preserved | $491,020 | $777,485 | $1,126,015 | $1,130,016 | $1,014,647 | $920,931 |
| Vegetables, fruit, nuts, fruit-peel | $7,172 | $9,465 | $23,471 | $18,320 | $25,173 | $16,182 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $273,782 | $332,958 | $400,606 | $464,434 | $411,582 | $450,083 |
| Fruit, nuts and other edible parts of plants | $123,899 | $83,394 | $108,702 | $311,475 | $165,597 | $165,622 |
| Fruit juices (including grape must) and vegetable juices | $652,360 | $610,081 | $701,058 | $692,974 | $830,531 | $855,499 |
| Total | $5,926,087 | $6,726,817 | $7,311,208 | $8,591,870 | $6,827,104 | $6,528,094 |
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