|
| Sub-Chapter | 2005 | 2007 |
| Vegetables, fruit or nuts | $28,810 | |
| Tomatoes prepared or preserved | $39,657 | |
| Mushrooms and truffles, prepared or preserved | $3,240 | |
| Other vegetables prepared or preserved | $132,702 | |
| Other vegetables prepared or preserved | $236,294 | |
| Vegetables, fruit, nuts, fruit-peel | $10,919 | $32,593 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $148,194 | |
| Fruit, nuts and other edible parts of plants | $216,887 | |
| Fruit juices (including grape must) and vegetable juices | $668,504 | $459,260 |
| Total | $1,485,207 | $491,853 |
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