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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $132,725 | $229,832 | $321,300 | $148,234 | $165,966 | $134,529 | $110,493 |
| Tomatoes prepared or preserved | $11,290,864 | $11,503,032 | $11,232,608 | $22,672,785 | $15,880,141 | $16,445,687 | $13,133,258 |
| Mushrooms and truffles, prepared or preserved | $232,152 | $271,328 | $363,406 | $491,289 | $362,396 | $443,072 | $321,869 |
| Other vegetables prepared or preserved | $313,104 | $882,853 | $340,090 | $321,643 | $410,109 | $372,364 | $461,685 |
| Other vegetables prepared or preserved | $2,209,277 | $2,386,303 | $4,181,702 | $3,551,264 | $3,043,135 | $3,791,626 | $3,515,418 |
| Vegetables, fruit, nuts, fruit-peel | $19,522 | $13,722 | $36,684 | $25,455 | $39,120 | $27,274 | $38,007 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $296,162 | $1,230,988 | $2,026,821 | $646,626 | $387,358 | $628,543 | $729,320 |
| Fruit, nuts and other edible parts of plants | $314,024 | $264,284 | $240,994 | $210,458 | $239,258 | $765,678 | $244,122 |
| Fruit juices (including grape must) and vegetable juices | $689,030 | $898,228 | $2,025,557 | $1,832,745 | $1,583,032 | $2,657,866 | $1,557,441 |
| Total | $15,496,860 | $17,680,570 | $20,769,162 | $29,900,499 | $22,110,515 | $25,266,639 | $20,111,613 |
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