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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 |
| Vegetables, fruit or nuts | | | | $1,680 |
| Tomatoes prepared or preserved | $232,416 | $262,455 | $181,473 | $157,724 |
| Mushrooms and truffles, prepared or preserved | $6,596 | $120 | $3,157 | |
| Other vegetables prepared or preserved | $321 | | | |
| Other vegetables prepared or preserved | $32,861 | $11,906 | $6,958 | $38,099 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,289 | $102,067 | $89,928 | $9,369 |
| Fruit, nuts and other edible parts of plants | $333 | $30,532 | $22,753 | |
| Fruit juices (including grape must) and vegetable juices | $31,741 | $25,116 | $39,712 | $26,872 |
| Total | $310,557 | $432,196 | $343,981 | $233,744 |
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