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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $136,631 | $115,092 | $137,559 | $177,609 | $181,506 | $164,596 |
| Tomatoes prepared or preserved | $71,173 | $104,026 | $105,665 | $97,658 | $108,136 | $176,454 |
| Mushrooms and truffles, prepared or preserved | $35,588 | $38,245 | $39,741 | $46,783 | $39,262 | $42,197 |
| Other vegetables prepared or preserved | $363,131 | $625,672 | $435,847 | $479,647 | $645,997 | $929,295 |
| Other vegetables prepared or preserved | $870,080 | $887,080 | $1,061,341 | $1,434,914 | $1,348,642 | $1,240,891 |
| Vegetables, fruit, nuts, fruit-peel | $43,958 | $26,379 | $27,932 | $33,859 | $26,645 | $16,462 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $105,094 | $117,949 | $99,697 | $132,923 | $133,725 | $153,970 |
| Fruit, nuts and other edible parts of plants | $373,998 | $399,903 | $418,456 | $420,038 | $493,822 | $1,154,430 |
| Fruit juices (including grape must) and vegetable juices | $295,109 | $236,566 | $214,398 | $327,486 | $600,710 | $393,547 |
| Total | $2,294,762 | $2,550,912 | $2,540,636 | $3,150,917 | $3,578,445 | $4,271,842 |
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