Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$2,892,000$3,240,100$3,297,800$6,077,300$3,480,900$4,152,400$3,500,100
Tomatoes prepared or preserved$2,059,000$2,657,600$2,939,400$6,283,700$7,447,800$6,489,300$5,977,000
Mushrooms and truffles, prepared or preserved$675,500$1,491,900$1,912,900$3,703,300$1,874,800$3,791,500$2,589,200
Other vegetables prepared or preserved$1,491,600$1,982,800$2,745,300$3,594,100$2,692,400$3,612,300$3,943,300
Other vegetables prepared or preserved$18,204,800$27,481,900$35,325,800$45,436,800$36,425,900$46,553,100$26,915,100
Vegetables, fruit, nuts, fruit-peel$316,600$446,200$529,600$862,000$599,000$787,000$643,400
Jams, fruit jellies, marmalades, fruit or nut pastes$3,082,600$3,396,200$5,267,800$6,497,000$4,635,800$6,297,200$5,010,100
Fruit, nuts and other edible parts of plants$5,610,300$8,098,400$11,019,600$20,957,900$14,172,200$18,030,300$20,923,400
Fruit juices (including grape must) and vegetable juices$16,480,600$21,947,800$24,754,700$26,849,500$20,425,200$22,956,100$17,888,800
Total$50,813,000$70,742,900$87,792,900$120,261,600$91,754,000$112,669,200$87,390,400