Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$245,064$135,093$185,365$128,902$191,528$227,445$348,860
Tomatoes prepared or preserved$139,617$237,150$167,554$381,643$243,877$375,791$201,182
Mushrooms and truffles, prepared or preserved$74,702$25,793$26,493$73,091$44,351$41,415$61,824
Other vegetables prepared or preserved$632,930$524,132$1,386,847$1,473,621$1,180,586$1,677,122$2,165,005
Other vegetables prepared or preserved$8,732,391$8,240,865$9,059,541$10,519,201$12,333,274$12,774,386$10,543,335
Vegetables, fruit, nuts, fruit-peel$214,277$116,404$269,045$407,549$233,856$153,946$49,837
Jams, fruit jellies, marmalades, fruit or nut pastes$1,375,715$1,402,544$1,663,315$1,632,461$1,434,885$1,349,596$1,595,300
Fruit, nuts and other edible parts of plants$3,202,293$3,404,145$3,737,640$5,014,807$4,443,335$4,632,308$5,693,923
Fruit juices (including grape must) and vegetable juices$22,878,655$19,968,003$25,479,530$29,514,170$27,707,782$34,052,481$34,318,271
Total$37,495,644$34,054,129$41,975,330$49,145,445$47,813,474$55,284,490$54,977,537