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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $407,619 | $278,679 | $264,976 | $328,124 | $384,046 | $344,480 | $349,823 |
| Tomatoes prepared or preserved | $1,056,568 | $1,260,205 | $1,315,380 | $1,518,393 | $1,625,519 | $1,408,500 | $1,404,369 |
| Mushrooms and truffles, prepared or preserved | $155,986 | $142,660 | $183,591 | $194,910 | $125,356 | $144,585 | $117,919 |
| Other vegetables prepared or preserved | $595,408 | $823,524 | $585,618 | $433,764 | $502,711 | $398,780 | $423,837 |
| Other vegetables prepared or preserved | $3,716,436 | $3,997,792 | $4,733,236 | $4,446,327 | $4,340,808 | $4,522,806 | $4,406,833 |
| Vegetables, fruit, nuts, fruit-peel | $138,365 | $149,384 | $70,755 | $53,509 | $72,727 | $51,813 | $45,511 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $774,939 | $820,155 | $1,475,188 | $966,220 | $864,602 | $966,232 | $851,622 |
| Fruit, nuts and other edible parts of plants | $2,904,841 | $3,100,666 | $2,760,635 | $3,287,600 | $2,972,057 | $3,033,935 | $3,232,733 |
| Fruit juices (including grape must) and vegetable juices | $8,654,057 | $9,299,995 | $11,370,937 | $12,759,412 | $13,825,674 | $12,827,522 | $13,345,665 |
| Total | $18,404,219 | $19,873,060 | $22,760,316 | $23,988,259 | $24,713,500 | $23,698,653 | $24,178,312 |
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