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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,144,965 | $1,183,657 | $1,677,303 | $2,067,957 | $1,943,492 | $2,469,900 | $2,667,182 |
| Tomatoes prepared or preserved | $5,903,337 | $3,813,063 | $5,416,225 | $9,170,214 | $24,821,786 | $49,910,551 | $22,176,306 |
| Mushrooms and truffles, prepared or preserved | $143,237 | $110,027 | $151,940 | $278,899 | $297,662 | $328,238 | $653,841 |
| Other vegetables prepared or preserved | $55,309,478 | $70,670,160 | $87,286,185 | $121,424,166 | $125,196,262 | $193,013,782 | $217,880,503 |
| Other vegetables prepared or preserved | $57,539,661 | $69,711,061 | $99,558,093 | $140,093,447 | $117,414,729 | $155,980,046 | $159,972,131 |
| Vegetables, fruit, nuts, fruit-peel | $222,180 | $259,557 | $482,254 | $235,330 | $309,068 | $488,789 | $379,098 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $7,829,081 | $9,978,223 | $17,242,734 | $22,933,311 | $19,893,362 | $21,446,810 | $30,107,819 |
| Fruit, nuts and other edible parts of plants | $13,915,840 | $20,516,100 | $19,288,321 | $18,526,119 | $16,827,580 | $24,800,153 | $39,185,631 |
| Fruit juices (including grape must) and vegetable juices | $5,267,197 | $6,450,051 | $9,736,502 | $14,830,890 | $16,121,438 | $22,873,797 | $23,066,538 |
| Total | $147,274,976 | $182,691,899 | $240,839,557 | $329,560,333 | $322,825,379 | $471,312,066 | $496,089,049 |
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