|
| Sub-Chapter | 2006 |
| Vegetables, fruit or nuts | $157,364 |
| Tomatoes prepared or preserved | $77,469 |
| Mushrooms and truffles, prepared or preserved | $363,093 |
| Other vegetables prepared or preserved | $220,524 |
| Other vegetables prepared or preserved | $2,118,768 |
| Vegetables, fruit, nuts, fruit-peel | $67,144 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $577,554 |
| Fruit, nuts and other edible parts of plants | $3,070,760 |
| Fruit juices (including grape must) and vegetable juices | $3,088,496 |
| Total | $9,741,172 |
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