|
| Sub-Chapter | 2010 |
| Vegetables, fruit or nuts | $110,151 |
| Tomatoes prepared or preserved | $192,244 |
| Mushrooms and truffles, prepared or preserved | $23,437 |
| Other vegetables prepared or preserved | $510,478 |
| Other vegetables prepared or preserved | $2,404,940 |
| Vegetables, fruit, nuts, fruit-peel | $254,457 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $527,047 |
| Fruit, nuts and other edible parts of plants | $892,564 |
| Fruit juices (including grape must) and vegetable juices | $2,967,036 |
| Total | $7,882,354 |
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