|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Vegetables, fruit or nuts | $100,378 | $127,480 | $77,385 |
| Tomatoes prepared or preserved | $4,991,687 | $1,301,087 | $6,195,341 |
| Mushrooms and truffles, prepared or preserved | $47,325 | $15,502 | $15,162 |
| Other vegetables prepared or preserved | $1,622 | $2,450 | $203,628 |
| Other vegetables prepared or preserved | $500,490 | $430,256 | $544,445 |
| Vegetables, fruit, nuts, fruit-peel | | | $219 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $100,265 | $214,126 | $179,908 |
| Fruit, nuts and other edible parts of plants | $51,365 | $35,819 | $40,838 |
| Fruit juices (including grape must) and vegetable juices | $707,224 | $1,036,855 | $942,462 |
| Total | $6,500,356 | $3,163,575 | $8,199,388 |
|
|
