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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $573,923 | $783,817 | $1,992,792 | $4,532,860 | $4,758,412 | $3,004,012 | $3,466,481 |
| Tomatoes prepared or preserved | $4,045,872 | $3,279,005 | $6,801,407 | $7,635,947 | $6,545,154 | $6,157,021 | $5,379,939 |
| Mushrooms and truffles, prepared or preserved | $91,712 | $94,054 | $90,227 | $218,167 | $311,785 | $546,307 | $400,265 |
| Other vegetables prepared or preserved | $4,176,170 | $5,359,149 | $10,809,445 | $13,523,279 | $11,294,464 | $9,953,681 | $11,909,485 |
| Other vegetables prepared or preserved | $15,289,865 | $18,885,153 | $26,547,394 | $44,238,485 | $42,117,037 | $33,373,864 | $40,775,787 |
| Vegetables, fruit, nuts, fruit-peel | $176,540 | $121,327 | $80,670 | $280,901 | $241,352 | $934,663 | $687,819 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,054,920 | $1,216,160 | $2,379,404 | $3,164,478 | $2,559,568 | $2,647,438 | $3,215,024 |
| Fruit, nuts and other edible parts of plants | $12,332,774 | $16,209,810 | $34,175,145 | $34,524,955 | $47,874,141 | $34,123,243 | $42,143,535 |
| Fruit juices (including grape must) and vegetable juices | $6,485,669 | $8,072,472 | $14,486,076 | $18,036,701 | $12,171,156 | $14,142,581 | $15,425,130 |
| Total | $44,227,445 | $54,020,947 | $97,362,560 | $126,155,773 | $127,873,069 | $104,882,810 | $123,403,465 |
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