Sub-Chapter20052007200820092010
Vegetables, fruit or nuts$553$7,916$2,918$8,326$3,002
Tomatoes prepared or preserved$1,850,416$1,830,067$3,954,763$5,152,319$3,992,854
Mushrooms and truffles, prepared or preserved$4,608$315,204$28,324$109,774$62,373
Other vegetables prepared or preserved $18,479$74,674$32,551$1,034
Other vegetables prepared or preserved$167,492$211,750$333,026$493,279$558,930
Vegetables, fruit, nuts, fruit-peel $171 $1,982$186
Jams, fruit jellies, marmalades, fruit or nut pastes$20,319$31,726$102,056$130,714$139,312
Fruit, nuts and other edible parts of plants$6,335$15,699$24,749$15,437$23,853
Fruit juices (including grape must) and vegetable juices$444,845$737,554$900,747$682,227$1,383,797
Total$2,494,568$3,168,566$5,421,257$6,626,609$6,165,341