Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$33,673,994$36,494,933$36,885,536$45,030,494$48,597,099$53,567,655$69,723,810
Tomatoes prepared or preserved$72,200,106$71,135,336$84,140,390$109,684,435$118,347,901$109,110,149$111,266,786
Mushrooms and truffles, prepared or preserved$19,052,480$19,042,939$24,054,109$30,267,164$27,432,207$25,604,778$24,349,345
Other vegetables prepared or preserved$62,040,123$52,228,320$76,117,873$98,967,719$85,000,390$127,077,194$163,411,765
Other vegetables prepared or preserved$223,675,906$226,488,546$257,888,761$294,952,072$298,094,809$314,711,453$349,229,748
Vegetables, fruit, nuts, fruit-peel$4,278,482$4,531,179$4,370,441$4,536,490$4,202,766$4,308,922$4,060,428
Jams, fruit jellies, marmalades, fruit or nut pastes$44,077,459$49,997,184$62,464,024$79,073,282$68,169,125$60,126,722$60,339,983
Fruit, nuts and other edible parts of plants$224,376,668$223,248,145$242,813,724$271,059,679$229,487,674$238,691,873$297,176,855
Fruit juices (including grape must) and vegetable juices$470,723,719$571,199,212$811,954,490$906,839,467$879,631,922$707,723,954$880,904,907
Total$1,154,098,937$1,254,365,794$1,600,689,348$1,840,410,802$1,758,963,893$1,640,922,700$1,960,463,627