Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $33,673,994 | $36,494,933 | $36,885,536 | $45,030,494 | $48,597,099 | $53,567,655 | $69,723,810 |
Tomatoes prepared or preserved | $72,200,106 | $71,135,336 | $84,140,390 | $109,684,435 | $118,347,901 | $109,110,149 | $111,266,786 |
Mushrooms and truffles, prepared or preserved | $19,052,480 | $19,042,939 | $24,054,109 | $30,267,164 | $27,432,207 | $25,604,778 | $24,349,345 |
Other vegetables prepared or preserved | $62,040,123 | $52,228,320 | $76,117,873 | $98,967,719 | $85,000,390 | $127,077,194 | $163,411,765 |
Other vegetables prepared or preserved | $223,675,906 | $226,488,546 | $257,888,761 | $294,952,072 | $298,094,809 | $314,711,453 | $349,229,748 |
Vegetables, fruit, nuts, fruit-peel | $4,278,482 | $4,531,179 | $4,370,441 | $4,536,490 | $4,202,766 | $4,308,922 | $4,060,428 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $44,077,459 | $49,997,184 | $62,464,024 | $79,073,282 | $68,169,125 | $60,126,722 | $60,339,983 |
Fruit, nuts and other edible parts of plants | $224,376,668 | $223,248,145 | $242,813,724 | $271,059,679 | $229,487,674 | $238,691,873 | $297,176,855 |
Fruit juices (including grape must) and vegetable juices | $470,723,719 | $571,199,212 | $811,954,490 | $906,839,467 | $879,631,922 | $707,723,954 | $880,904,907 |
Total | $1,154,098,937 | $1,254,365,794 | $1,600,689,348 | $1,840,410,802 | $1,758,963,893 | $1,640,922,700 | $1,960,463,627 |
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