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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $15,811 | $13,269 | $24,363 |
| Tomatoes prepared or preserved | $30,284 | $34,683 | $91,164 |
| Mushrooms and truffles, prepared or preserved | $44,234 | $18,739 | $210,615 |
| Other vegetables prepared or preserved | $94,212 | $155,452 | $204,688 |
| Other vegetables prepared or preserved | $1,027,627 | $1,093,341 | $1,612,437 |
| Vegetables, fruit, nuts, fruit-peel | $42,526 | $27,929 | $42,876 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $137,088 | $114,223 | $108,167 |
| Fruit, nuts and other edible parts of plants | $984,284 | $733,416 | $719,872 |
| Fruit juices (including grape must) and vegetable juices | $546,591 | $536,178 | $615,905 |
| Total | $2,922,657 | $2,727,230 | $3,630,087 |
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