Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $691,068 | $957,511 | $1,629,907 | $1,903,123 | $2,224,835 | $2,365,672 | $2,351,697 |
Tomatoes prepared or preserved | $191,010 | $179,143 | $62,692 | $154,099 | $74,744 | $242,166 | $176,408 |
Mushrooms and truffles, prepared or preserved | $25,435 | $14,743 | $35,424 | $173,262 | $199,444 | $160,510 | $77,643 |
Other vegetables prepared or preserved | $1,139,411 | $209,936 | $307,434 | $629,084 | $1,312,102 | $1,289,394 | $1,564,456 |
Other vegetables prepared or preserved | $1,005,414 | $1,899,903 | $2,192,647 | $3,351,150 | $3,843,519 | $5,451,495 | $6,102,782 |
Vegetables, fruit, nuts, fruit-peel | $12,466 | $25,445 | $15,131 | $32,539 | $65,311 | $96,356 | $85,916 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $168,282 | $103,127 | $1,144,522 | $1,761,023 | $597,338 | $632,425 | $955,428 |
Fruit, nuts and other edible parts of plants | $80,091 | $260,958 | $331,517 | $1,199,550 | $529,741 | $1,295,764 | $2,549,201 |
Fruit juices (including grape must) and vegetable juices | $9,597,186 | $13,091,540 | $23,643,961 | $11,101,305 | $9,727,743 | $6,030,294 | $5,000,088 |
Total | $12,910,363 | $16,742,306 | $29,363,235 | $20,305,135 | $18,574,777 | $17,564,076 | $18,863,619 |
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