Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$691,068$957,511$1,629,907$1,903,123$2,224,835$2,365,672$2,351,697
Tomatoes prepared or preserved$191,010$179,143$62,692$154,099$74,744$242,166$176,408
Mushrooms and truffles, prepared or preserved$25,435$14,743$35,424$173,262$199,444$160,510$77,643
Other vegetables prepared or preserved$1,139,411$209,936$307,434$629,084$1,312,102$1,289,394$1,564,456
Other vegetables prepared or preserved$1,005,414$1,899,903$2,192,647$3,351,150$3,843,519$5,451,495$6,102,782
Vegetables, fruit, nuts, fruit-peel$12,466$25,445$15,131$32,539$65,311$96,356$85,916
Jams, fruit jellies, marmalades, fruit or nut pastes$168,282$103,127$1,144,522$1,761,023$597,338$632,425$955,428
Fruit, nuts and other edible parts of plants$80,091$260,958$331,517$1,199,550$529,741$1,295,764$2,549,201
Fruit juices (including grape must) and vegetable juices$9,597,186$13,091,540$23,643,961$11,101,305$9,727,743$6,030,294$5,000,088
Total$12,910,363$16,742,306$29,363,235$20,305,135$18,574,777$17,564,076$18,863,619