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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $268,830 | $242,661 | $227,505 |
| Tomatoes prepared or preserved | | $213,028 | $167,331 | $141,369 |
| Mushrooms and truffles, prepared or preserved | $138,391 | $114,647 | $103,551 | $100,789 |
| Other vegetables prepared or preserved | $1,843,569 | $3,559,920 | $3,719,282 | $3,688,844 |
| Other vegetables prepared or preserved | | $2,551,905 | $2,332,965 | $2,808,691 |
| Vegetables, fruit, nuts, fruit-peel | | $411,665 | $652,155 | $574,055 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | $1,071,205 | $904,828 | $944,218 |
| Fruit, nuts and other edible parts of plants | | $2,893,132 | $2,581,313 | $2,747,482 |
| Fruit juices (including grape must) and vegetable juices | | $5,293,899 | $5,071,445 | $3,550,677 |
| Total | $1,981,960 | $16,378,231 | $15,775,531 | $14,783,630 |
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