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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $14,710,448 | $15,639,046 | $17,810,792 | $18,273,296 | $19,911,811 | $20,919,515 | $25,663,245 |
| Tomatoes prepared or preserved | $43,829,325 | $36,202,268 | $58,799,830 | $98,657,184 | $82,099,252 | $80,995,538 | $105,715,290 |
| Mushrooms and truffles, prepared or preserved | $4,913,403 | $5,778,442 | $8,392,929 | $9,554,712 | $5,911,285 | $6,977,948 | $9,987,600 |
| Other vegetables prepared or preserved | $18,626,099 | $30,895,135 | $41,501,535 | $93,429,387 | $77,987,594 | $75,768,890 | $129,756,384 |
| Other vegetables prepared or preserved | $79,576,096 | $88,804,329 | $110,883,361 | $126,133,619 | $132,523,333 | $145,230,993 | $170,189,115 |
| Vegetables, fruit, nuts, fruit-peel | $3,135,755 | $2,768,516 | $5,090,996 | $5,082,112 | $2,808,262 | $3,937,138 | $6,811,787 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $26,222,750 | $30,245,668 | $31,755,642 | $40,836,789 | $46,641,689 | $55,285,178 | $59,749,940 |
| Fruit, nuts and other edible parts of plants | $73,058,433 | $83,878,026 | $102,336,244 | $107,369,967 | $101,683,144 | $125,761,320 | $179,721,913 |
| Fruit juices (including grape must) and vegetable juices | $62,627,285 | $73,765,736 | $114,651,681 | $107,419,031 | $95,450,374 | $81,069,900 | $117,767,939 |
| Total | $326,699,594 | $367,977,166 | $491,223,010 | $606,756,097 | $565,016,744 | $595,946,420 | $805,363,213 |
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