Sub-Chapter2005200620072008
Vegetables, fruit or nuts$729,968$385,853$417,491$750,563
Tomatoes prepared or preserved$379,574$257,540$357,260$345,886
Mushrooms and truffles, prepared or preserved$70,051$63,140$28,086$18,467
Other vegetables prepared or preserved$1,771,305$2,063,136$2,539,941$2,361,467
Other vegetables prepared or preserved$2,896,391$3,135,423$3,530,114$3,948,374
Vegetables, fruit, nuts, fruit-peel$36,522$12,977$17,401$36,369
Jams, fruit jellies, marmalades, fruit or nut pastes$954,653$582,633$775,871$811,166
Fruit, nuts and other edible parts of plants$1,572,720$1,695,648$1,825,725$2,111,478
Fruit juices (including grape must) and vegetable juices$7,342,352$9,324,834$9,466,798$10,839,536
Total$15,753,536$17,521,184$18,958,687$21,223,306