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| Sub-Chapter | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $6,785 | $11,708 | $7,933 |
| Tomatoes prepared or preserved | $37,759 | $39,765 | $44,794 |
| Other vegetables prepared or preserved | $21,339 | $16,527 | $10,726 |
| Other vegetables prepared or preserved | $172,164 | $160,531 | $188,564 |
| Vegetables, fruit, nuts, fruit-peel | $26,998 | $45,319 | $27,463 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $106,258 | $129,254 | $109,240 |
| Fruit juices (including grape must) and vegetable juices | $403,392 | $543,367 | $495,249 |
| Total | $774,695 | $946,471 | $883,969 |
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