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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $1,815,852 | $3,626,037 | $2,478,323 | $3,659,648 | $2,814,149 | $4,216,618 |
| Pasta, whether or not cooked or stuffed | $761,614 | $848,360 | $1,166,286 | $1,876,176 | $2,320,263 | $3,201,823 |
| Tapioca and substitutes therefor prepared from starch | $541,772 | $298 | $17,221 | $62,916 | $9,321 | $6,224 |
| Prepared foods | $1,124,423 | $3,266,650 | $2,041,772 | $2,770,719 | $2,951,170 | $3,837,166 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $709,419 | $873,493 | $1,192,813 | $1,468,612 | $1,009,362 | $1,127,076 |
| Total | $4,953,080 | $8,614,838 | $6,896,415 | $9,838,071 | $9,104,265 | $12,388,907 |
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