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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $115,481 | $52,430 | $91,234 | $47,764 | $65,147 | $67,530 | $85,848 |
| Pasta, whether or not cooked or stuffed | $1,793,918 | $2,191,922 | $2,290,135 | $3,434,704 | $3,142,364 | $3,176,396 | $4,265,561 |
| Tapioca and substitutes therefor prepared from starch | $118 | $124 | | | | | |
| Prepared foods | $525,780 | $279,037 | $579,749 | $545,797 | $481,074 | $686,174 | $641,327 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $929,848 | $1,337,525 | $1,400,233 | $1,526,080 | $1,510,407 | $1,671,640 | $2,083,906 |
| Total | $3,365,145 | $3,861,038 | $4,361,351 | $5,554,345 | $5,198,992 | $5,601,740 | $7,076,642 |
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