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| Sub-Chapter | 2005 | 2006 |
| Malt extract; food preparations of flour | $125,234 | $177,922 |
| Pasta, whether or not cooked or stuffed | $90,782 | $85,151 |
| Tapioca and substitutes therefor prepared from starch | $1,867 | $2,581 |
| Prepared foods | $50,849 | $38,673 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $724,680 | $695,813 |
| Total | $993,412 | $1,000,140 |
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